linear regression models minitab version 15.1.1.0 (Minitab Inc)
90
Structured Review
Minitab Inc
linear regression models minitab version 15.1.1.0
Linear Regression Models Minitab Version 15.1.1.0, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab+version+15%2E1%2E1%2E0/computer+package+minitab+version+13/pm37467819-175-11-19
Average 90 stars, based on 1 article reviews
Linear Regression Models Minitab Version 15.1.1.0, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab+version+15%2E1%2E1%2E0/computer+package+minitab+version+13/pm37467819-175-11-19
Average 90 stars, based on 1 article reviews
linear regression models minitab version 15.1.1.0 - by Bioz Stars,
2026-10
90/100 stars
Images
Related Articles
other:Article Title: Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads Article Snippet: a Food Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland b School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland c Food Bioscience Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland d Department of Life Sciences, Institute of Technology Sligo, Co. Sligo, Ireland e Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland Article Title: The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems Article Snippet: Six types of milk fat globule membrane (MFGM) fractions were isolated from fresh raw cream using various churning conditions at different temperature (10, 15 or 20 C) and pH values (5.5 or 6.6) and characterised for protein composition, xanthine oxidase (XO) content and activity, and oxidation ereduction potential (Eh).. A greater proportion of non-membrane proteins was found at higher temperatures and higher cream pH, and the XO content decreased significantly under these conditions.. XO activity was greater at lower temperatures and pH, yielding a more positive Eh value for the emulsions. Article Title: Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men Article Snippet: The effects of pre-meal consumption of whey protein isolate (WPI) and its hydrolysate (WPH) on blood pressure in pre-hypertensive and post-meal plasma responses in type 2 diabetic subjects were investigated.. In a placebo-controlled double-blind randomised study, ten male patients with type 2 diabetes received dosages of WPI or WPH (0, 0.1, 0.2 and 0.4 g kg 1 body weight).. Ingestion of 0.2 g kg 1 WPH or 0.4 g kg 1 WPI markedly promoted insulin secretion leading to a major reduction (p < 0.01) in postchallenge plasma glucose response. Article Title: The Influence of Alcohol Consumption in Conjunction with Sex Hormone Deficiency on Ca/P Ratio in Rats Article Snippet: The Article Title: Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis Article Snippet: MOSTAFA GOUDARZI, ASHKAN MADADLOU, , * MOHAMMAD E MOUSAVI , 2 and ZAHRA EMAM-DJOMEH ,2 Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran, and Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran Article Title: Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food. Article Snippet: The objective of this work was to optimise different parameters (solvent concentration, time and temperature) for antioxidant extraction from kinema, demonstrated by total phenol content (TPC) and DPPH -scavenging activity (DSA), using response surface methodology.. A central composite design was performed to determine the effect of solvent concentration (methanol, 30–100%), temperature (30–60 C) and time (30–150 min) on the TPC and DSA of the extract.. The solvent concentration and temperature had the most significant (p < 0.05) effect. Article Title: Fungal foliar diseases inWithania somniferaand its effect on secondary metabolites Article Snippet: Disclaimer: This is a version of an unedited manuscript that has been accepted for publication.. As a service to authors and researchers we are providing this version of the accepted manuscript (AM).. Copyediting, typesetting, and review of the resulting proof will be undertaken on this manuscript before final publication of the Version of Record (VoR). Article Title: Alpha plus beta annealed and aged Ti-15 Mo alloy for high strength implant applications. Article Snippet: Management of femur fractures requires titanium alloy implants that provide a good combination of static strength and ductility plus sufficient high cycle fatigue strength to resist repetitive loading.. A research program was initiated to determine whether aging treatments could increase the strength of alpha 1 beta Ti-15Mo while maintaining acceptable tensile ductility.. A pilot heat treating study indicated the best combination of strength and ductility was obtained using an a 1 b annealing temperature of 7058C 6 108C followed by an aging treatment of 4828C 6 108C. |